Today cook cook

I made nasi lemak for myself and i turned the 'sardin in oil' into sardin msk merah to eat with. Really wanted to have nasi lemak ikan. =(
Yet very lazy to go buy fish at victoria market. So just use Sardine in can bought during last groceries shopping. And what mostly importantè, the nasi lemak taste nasi lemak yayyy! My first attempt hihi.

No picture. Coz they got into my tummy faster than i thought! :p